Wednesday, May 13, 2009

Rhubarb


1. rhubarb by brianwferry 2. rhubarb for spring by elenagold 3. rhubarb by dginvt 4. rhubarb stalks by chef@isimmers

To me, nothing quite says spring like rhubarb arriving at the farmers market. This past weekend I got some and made this delicious roasted rhubarb with it. I used the orange instead of lemon and the smell was divine.
Labels: , ,

3 comments:

  1. Jodi AndersonMay 13, 2009 at 8:41 AM

    I'm going to try to get outside before the weather gets severe and pick some more rhubarb from the garden today. I'm doing a vegan rhubarb crisp. Yummy.

    The roasted rhubarb sounds delish and I'll definitely give it a try.

    ReplyDelete
  2. erinMay 13, 2009 at 9:20 AM

    I've never had rhubarb...can you believe it?!

    ReplyDelete
  3. The RotaryMay 13, 2009 at 10:14 AM

    Jodi-Mmmmmm rhubarb crisp. I love any kind of fruit crisp.

    Erin-You must try it! Preferably in pie form.

    ReplyDelete

Thanks for visiting Heartland. I love hearing from each and every one of you!

Subscribe to: Post Comments (Atom)