Wednesday, May 13, 2009
1. rhubarb by brianwferry 2. rhubarb for spring by elenagold 3. rhubarb by dginvt 4. rhubarb stalks by chef@isimmers
To me, nothing quite says spring like rhubarb arriving at the farmers market. This past weekend I got some and made this delicious roasted rhubarb with it. I used the orange instead of lemon and the smell was divine.