Tuesday, May 4, 2010
Nancy Potter and her son Peter truly are cracker artisans. I recently got a bag of Potters Crackers (toasted sesame seed, in case you're wondering) and finished them off almost immediately. These divine little crackers are baked just up the road from me and they are made from locally milled whole-wheat flour, sweet Wisconsin butter and farmstead milk. How much more fresh and local can they get?
I usually find Potters Crackers at the Madison farmers markets. They are also available at a good amount of stores in the Midwest and for those of you outside of the area, order some online, you'll love them!